210 Recipe of the week – Paleo Coconut Shrimp

coconutshrimprecipeServes: 4     Prep: 10 min     Cook: 15 min


  • 1 ½ lb large shrimp, peeled and deveined
  • 2 eggs
  • ¼ tsp black pepper
  • ½ tsp salt
  • 2 cups shredded, unsweetened coconut
  • Coconut oil for frying

Directions: In a shallow bowl, whisk eggs with salt and pepper. Put shredded coconut on a plate. Dip each shrimp in eggs, then press all sides in the shredded coconut. Pour enough oil to cover ½ inch in a large skillet over medium-high heat. Fry shrimp in batches until they are golden, about 3-4 minutes. Enjoy with your favorite dipping sauce!