210 Recipe of the week – Zucchini Brownies



  • 190g zucchini
  • 50g cocoa powder
  • 130g unsweetened applesauce
  • 75g oats
  • 60ml maple syrup or honey
  • 65g PB2
  • 2 tsp vanilla
  • 1 tsp baking soda
  • ¼ tsp salt

Directions: Preheat oven to 350. Lightly grease an 8×8 pan with coconut oil. Grind oats into a flour using a food processor. Mix the PB2 with water to the same consistency of peanut butter. Combine the PB2, applesauce, maple syrup or honey and vanilla until smooth. Add in the zucchini, cocoa, ground oats, baking soda and salt. Pour the batter into the greased pan and bake for 30 minutes. Let cool before slicing.