Ingredients: 2 lbs ground beef and/or pork 10 oz frozen, chopped spinach 1-2 tsp oil 1 medium onion, finely diced 2 carrots, grated or finely diced 4 eggs, beaten 1/3 cup coconut flour 2 tsp salt 2 tsp pepper 2… Read more »
Serves: 4 Prep: 10 min Cook: 10 min Ingredients: 24 oz cauliflower florets 2 tbsp low sodium soy sauce 1 tbsp sesame oil 1 tbsp fresh, grated ginger ¼ tsp pepper 2 tbsp oil, divided 2 large eggs, beaten 2… Read more »
Ingredients: 190g zucchini 50g cocoa powder 130g unsweetened applesauce 75g oats 60ml maple syrup or honey 65g PB2 2 tsp vanilla 1 tsp baking soda ¼ tsp salt Directions: Preheat oven to 350. Lightly grease an 8×8 pan with coconut… Read more »
Serves: 4 Prep: 15 min Cook: 1 hr Ingredients: 4 sweet potatoes, sliced thin 5 eggs, beaten 2 cups fresh spinach 3 bacon slices, cooked and crumbled 1 onion, sliced 1 garlic clove, minced 2 tbsp fresh chives 2 tsp… Read more »
Serves: 4 Prep: 10 min Cook: 15 min Ingredients: 1 ½ lb large shrimp, peeled and deveined 2 eggs ¼ tsp black pepper ½ tsp salt 2 cups shredded, unsweetened coconut Coconut oil for frying Directions: In a shallow bowl,… Read more »
This healthy snack is jam-packed with protein and fiber and very low-carb. Swoon. Ingredients: 1 ¼ cup almond milk ¼ cup cocoa powder ¼ cup chia seeds 4 tbsp honey ½ tsp ground cinnamon Pinch of salt Directions: Place all… Read more »
Serves: 4 Prep: 10 min Cook Time: 3 hrs Ingredients: 1 lb Italian chicken sausage, casings removed 5 large carrots, sliced 2 medium zucchinis, cut in half then sliced 4 celery stalks 1 large onion, chopped 2 garlic cloves, minced… Read more »
Serves: 3-4 Prep: 25 min Cook: 1 hour Ingredients: 1 large spaghetti squash 1 lb Italian sausage or chicken sausage ½ yellow onion, diced 1 cup pizza sauce (no sugar added) 1 tsp dried basil Salt and pepper to taste… Read more »
Serves: 2-4 Prep: 5-10 min Cook Time: 25 min Ingredients: 1 Large Butternut Squash 1/4 cup Olive or Coconut Oil 2-3 tsp dried herbs of choice (I used Rosemary) Sea Salt and Black Pepper to taste Directions: Preheat oven to… Read more »
Serves: 4-6 people as a side dish Ingredients: 1 ½ lbs Brussel Sprouts 2-3 tbsp melted ghee or fat of choice Sea Salt and Black Pepper 4 Bacon Slices, diced Aged Balsamic Vinegar Directions: Preheat oven to 400 degrees. Trim… Read more »
Okay gang, the 2017 Open is OVER!
Now it is time to get prepped for the summer. We will be working on increasing your max lifts, while making sure your summer bodies are ready with bodybuilding and interval training.
In April, we will be starting a 40 day challenge for weight loss, obviously targeting eliminating body fat while keeping as much muscle as we can. More details to come. But for now, let’s enjoy the festival of gains with our new 6 week cycle.